Fatta Mano Menu (Update 2025)
Fatta Mano, a Halal Italian restaurant located in Brooklyn, NY, offers a classy dining experience perfect for groups and dinner outings. Known for its delicious halal Italian cuisine, the menu features a variety of dishes like funghi e cippolle pizza, lamb chops with fettuccine, and margherita pizza. Customers have praised the quality and taste of the food, highlighting favorites like the penne vodka and fettuccine Alfredo with chicken, while mentioning the impressive service and beautiful ambiance. The restaurant's intimate vibe and BYOB policy add to the overall charm of Fatta Mano, making it a standout choice for Italian food enthusiasts. With friendly waitstaff and a menu that includes pasta, pizza, and sides like green beans with garlic, Fatta Mano delivers a memorable dining experience worth exploring.
Appetizers
Fried Calamari
Squid.
Wood Fired Wings
Cooked wings of a chicken coated in sauce or seasoning.
Burrata
Pear, pesto, caramelized walnuts.
Meatballs
Marinara, cheese.
Mozzarella In Carrozza
Peach, pesto, caramelized walnuts.
Octopus And Quinoa
Octopus cooked on a rack over a grill.
Mozzarella Sticks
Homemade mozzarella sticks pieces
Baby Arugula Salad
Bresaola, red onions, lemon dressing, Parmigiano Reggiano.
Caesar Salad
Homemade croutons shaved Parmigiano Reggiano.
Fatta Mano House Sala
Grilled chicken, romaine, roasted corn, roasted red pepper, cherry tomato, pesto Caesar dressing.
Insalate
Pizzas
Margherita Pizza
Fresh mozzarella, tomato sauce, basil.
Flat Foccaccia Pizza
Garlic, rosemary, olive oil, crushed red pepper, or chili flakes.
Cavoletti Pizza
Brussels sprouts, tomato, fresh mozzarella.
Burrata Pizza
Buffalo mozzarella, basil, tomato sauce.
Quattro Formaggi Pizza
Gorgonzola cheese, fontina cheese, ricotta cheese, buratta cheese, confit garlic, oregano.
Capricciosa Pizza
Beef salami, black olives, artichokes, mushroom, fresh mozzarella.
Funghi E Cipolle Pizza
Shiitake mushrooms, caramelized onions, goat cheese, honey, truffle oil, and thyme.
Pomodoro Pasta
Penne or spaghetti.
Bolognese Pasta
Fettuccine, ground beef, Parmigiano Reggiano.
Gnocchi Pesto
Pesto sauce, diced potato, green beans.
Fettuccine
Black truffle cream sauce.
Spaghetti Lobster
Whole lobster, tomato sauce, freshly diced tomato, basil.
Penne Vodka
Penne pasta, vodka cream sauce.
Puttanesca Pasta
Linguini pasta, puttanesca sauce.
Spaghetti
Garlic, olive oil, butter, parsley, chili flakes.
Frutti Do Mare
Clams, shrimp, mussels, scallops, fettuccine, pomodoro
Pastas
Secondi Entrees
Oz. Prime Strip Loin
Golden potato, grilled zucchini, and red pepper.
Chicken Milanese
Mesclun salad, cherry tomato, lemon pepper dressing.
Salmon
Corn puree, green beans, roasted red pepper puree, and lemon.
Pan Seared Chicken
On a bed of portobello mushrooms and homemade sauce.
Eggplant Parmesan
Fresh mozzarella, basil, and tomato sauce.
Branzino Whole
Fennel and watercress, pomegranate, citrus dressing.
Chicken Parmigiana
Breaded chicken, fresh mozzarella, marinara
Roasted Cauliflower
Cooked in oil.
Roasted Brussels Sprouts
Cooked over dry heat.
Rosemary Potatoes
Broccoli Rabe
Rapini. Green cruciferous vegetables.
Truffle Fries
Fried potatoes.
Green Beans With Garlic
Cooked in oil.
Sauteed Spinach
Spinach cooked in oil or fat overheated.
Sides
Desserts
Bomboloni Trio
Nutella, PB&J vanilla cream.
Nutella Pizza
Tiramisu
Coffee soaked cake with chocolate and mascarpone cheese.